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Honey-Pecan Pork Chops

Prep time 7 mins
Cook time 15 mins
Yield 4 servings
Accompany this dish with a fresh apple salad, steamed green beans, and rolls.


  • 4 (1/4-inch-thick) bone-in pork loin chops
  • 1/4 cup all-purpose flour
  • 1 tablespoon butter or margarine
  • 1/4 cup honey
  • 1/4 cup chopped pecans
  • 1/2 teaspoon Greek seasoning
  • 1/4 teaspoon ground red pepper

How to Make It

  1. Dredge pork chops in flour.

  2. Melt butter in a large skillet over high heat; add pork chops, and cook 4 minutes on each side or until browned. Remove pork chops, and drain on paper towels; keep warm.

  3. Stir together honey and remaining ingredients; add to skillet. Reduce heat to medium-low; cook, covered, 7 minutes.

  4. Serve pork chops with sauce.