Prep Time
7 Mins
Cook Time
15 Mins
Yield
4 servings

Accompany this dish with a fresh apple salad, steamed green beans, and rolls.

How to Make It

Step 1

Dredge pork chops in flour.

Step 2

Melt butter in a large skillet over high heat; add pork chops, and cook 4 minutes on each side or until browned. Remove pork chops, and drain on paper towels; keep warm.

Step 3

Stir together honey and remaining ingredients; add to skillet. Reduce heat to medium-low; cook, covered, 7 minutes.

Step 4

Serve pork chops with sauce.

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