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Honey-Pecan Dressing

Yield Makes 2 1/2 cups

Ingredients

  • 3 tablespoons sugar
  • 1 tablespoon chopped sweet onion
  • 1/2 teaspoon dry mustard
  • 1/4 teaspoon salt
  • 1/2 cup honey
  • 1/4 cup red wine vinegar
  • 1 cup vegetable oil
  • 1 cup chopped pecans, toasted

How to Make It

  1. Pulse first 6 ingredients in a blender 2 to 3 times until blended. With blender running, pour oil through food chute in a slow, steady stream; process until smooth. Stir in pecans.

  2. Fruit Salad with Honey-Pecan Dressing: Arrange fresh orange and grapefruit sections, sliced avocado, and sliced strawberries over Bibb lettuce leaves; drizzle with dressing.