- 3 tablespoons sugar
- 1 tablespoon chopped sweet onion
- 1/2 teaspoon dry mustard
- 1/4 teaspoon salt
- 1/2 cup honey
- 1/4 cup red wine vinegar
- 1 cup vegetable oil
- 1 cup chopped pecans, toasted
How to Make It
Pulse first 6 ingredients in a blender 2 to 3 times until blended. With blender running, pour oil through food chute in a slow, steady stream; process until smooth. Stir in pecans.
Fruit Salad with Honey-Pecan Dressing: Arrange fresh orange and grapefruit sections, sliced avocado, and sliced strawberries over Bibb lettuce leaves; drizzle with dressing.