Honey-Pecan Crusted Chicken

Ingredients

• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 4 (6-ounce) skinned chicken breast halves
• 8 (4-ounce) chicken drumsticks, skinned
• 1/4 cup honey
• 2 tablespoons Dijon mustard
• 3/4 teaspoon paprika
• 1/8 teaspoon garlic powder
• 1 1/4 cups finely crushed cornflakes (about 4 cups uncrushed cereal)
• 1/2 cup finely chopped pecans
• Cooking spray

Preparation

1. Preheat oven to 400°.
2. Sprinkle salt and pepper evenly over chicken; set aside. Combine honey, mustard, paprika, and garlic powder in a small bowl; stir well. Combine cornflakes and pecans in a shallow dish; stir well. Brush both sides of chicken with honey mixture; dredge in cornflake mixture.
3. Place chicken pieces on a large baking sheet coated with cooking spray. Lightly coat chicken with cooking spray, and bake at 400° for 40 minutes or until done.