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Yield
Makes 6 servings

How to Make It

Step 1

Stir together soy sauce and honey; set mixture aside.

Step 2

Combine cereal crumbs and pecans.

Step 3

Sprinkle salt and pepper evenly over chicken. Dip both sides of chicken breast in soy sauce mixture; dredge in crumb mixture to coat.

Step 4

Arrange chicken breasts on an aluminum-foil lined baking sheet coated with cooking spray.

Step 5

Bake at 425° for 15 to 20 minutes.

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