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Honey-Pecan Butterscotch Sauce

Honey-Pecan Butterscotch Sauce

Southern Living OCTOBER 2011

  • Yield: Makes 1 1/2 cups
  • Hands-on: 12 Minutes
  • Total: 42 Minutes

Ingredients

  • 1 cup firmly packed light brown sugar
  • 1/2 cup butter
  • 1/4 cup milk
  • 1/4 cup honey
  • 3/4 cup coarsely chopped toasted pecans

Preparation

Bring brown sugar, butter, milk, and honey to a boil in a medium saucepan over medium-high heat, stirring constantly; boil, stirring constantly, 2 minutes. Remove from heat, and cool 30 minutes. Stir in pecans. Serve over hot apple pie topped with vanilla ice cream.

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Honey-Pecan Butterscotch Sauce Recipe

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