Honey-Pecan Butterscotch Sauce

recipe

Yield:

Makes 1 1/2 cups
Total time: 42 Minutes

Recipe from

Southern Living

Recipe Time

Hands-on: 12 Minutes
Total: 42 Minutes

Ingredients

1 cup firmly packed light brown sugar
1/2 cup butter
1/4 cup milk
1/4 cup honey
3/4 cup coarsely chopped toasted pecans

Preparation

Bring brown sugar, butter, milk, and honey to a boil in a medium saucepan over medium-high heat, stirring constantly; boil, stirring constantly, 2 minutes. Remove from heat, and cool 30 minutes. Stir in pecans. Serve over hot apple pie topped with vanilla ice cream.