Photo: Jennifer Causey; Styling: Missie Neville Crawford
1 (11-ounce) can refrigerated French bread dough (such as Pillsbury Crusty French Loaf)
2 tablespoons honey
1 tablespoon butter, melted
1/4 cup finely chopped pecans
How to Make It
Preheat oven to 350°. Remove French bread dough from package; lightly sprinkle with flour. Cut dough in half crosswise; cut each half lengthwise into 4 strips to form 8 (8-inch) strips total. Roll strips to 12-inch lengths; gently tie each strip in a knot. Arrange knots on a parchment-lined baking sheet. Combine honey and melted butter. Brush honey mixture over dough; sprinkle with pecans. Bake at 350° for 16 minutes or until knots are golden.
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