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Honey-Peanut-Glazed Pork Loin

Honey-Peanut-Glazed Pork Loin

Southern Living MAY 2007

  • Yield: Makes 6 servings
  • Prep time: 15 Minutes
  • Bake: 50 Minutes
  • Stand: 10 Minutes

Ingredients

  • 1 (2-lb.) boneless pork loin roast, trimmed
  • 2 garlic cloves, pressed
  • 1 1/2 teaspoons salt

Preparation

1. Rub roast evenly with garlic, salt, and pepper. Place roast in a lightly greased 13- x 9-inch pan. Arrange onion slices on and around roast. Cover pan tightly with aluminum foil, sealing edges.

2. Bake, covered, at 325° for 30 minutes. Remove from oven, and discard foil. Remove onions from pan, and set aside. Pour Honey-Peanut Glaze evenly over roast, and bake, uncovered, 20 more minutes or until a meat thermometer inserted in thickest portion registers 150°. Let roast stand 10 minutes before slicing. Serve with onion slices and pan juices.

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Honey-Peanut-Glazed Pork Loin Recipe

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