Honey-Peanut-Glazed Pork Loin

Recipe from Southern Living

More From Southern Living

Recipe Time

Prep Time:
Bake: 50 Minutes
Stand: 10 Minutes


Ingredients

  • 1 (2-lb.) boneless pork loin roast, trimmed
  • 2 garlic cloves, pressed
  • 1 1/2 teaspoons salt
  • 1 teaspoon pepper
  • 1 small red onion, sliced
  • Honey-Peanut Glaze

Preparation

  1. 1. Rub roast evenly with garlic, salt, and pepper. Place roast in a lightly greased 13- x 9-inch pan. Arrange onion slices on and around roast. Cover pan tightly with aluminum foil, sealing edges.
  2. 2. Bake, covered, at 325° for 30 minutes. Remove from oven, and discard foil. Remove onions from pan, and set aside. Pour Honey-Peanut Glaze evenly over roast, and bake, uncovered, 20 more minutes or until a meat thermometer inserted in thickest portion registers 150°. Let roast stand 10 minutes before slicing. Serve with onion slices and pan juices.
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