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Honey-Peanut Glaze

Honey-Peanut Glaze

 

 

This recipe goes with Honey-Peanut-Glazed Pork Loin

Southern Living MAY 2007

  • Yield: Makes 1 cup
  • Prep time:5 Minutes

Ingredients

  • 1/3 cup dry-roasted peanuts, finely chopped
  • 1/2 cup honey
  • 2 tablespoons orange marmalade
  • 1 tablespoon whole grain mustard
  • 1/2 teaspoon prepared horseradish

Preparation

1. Stir together all ingredients. Cover and chill up to 2 hours, if desired.

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Honey-Peanut Glaze recipe

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