mix all ingreients together, except chicken, in a gallon size zip lock baggie. Add chicken. Completely cover chicken. Refrigerate overnight.
Heat remaining oil, 1 Tbls.. Remove chicken from marinade. Add to pan, brown on both sides, approximately 2 mins each side. Add remaining marinade. Cook until sauce thickens. May add more honey to thicken if desired.
Serve over rice or as is with a side dish like Velveeta shells and cheese.
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