I've made this recipe many times with good success. It's not quite as complicated as it seems. The flavor is bright and refreshing. Note: don't overcook the honey-orange syrup or it will take on a burnt flavor and if the cake is overcooked, it will be a tad dry. Best to test it several times as it bakes.
Honey-Orange Upside-Down Cake
AnnaRussell Posted: 02/16/10