Honey-Orange Pork Tenderloin

  • MrsDana Posted: 12/13/12
    Worthy of a Special Occasion

    Loved this recipe. The pork was juicy and tender. The sauce had just the right "hint" or orange and a delicious balance between salty and sweet. Perfect for my family or company.

  • sarah2405 Posted: 11/25/12
    Worthy of a Special Occasion

    We had this for dinner tonight and it was delicious!!

  • kimosabelou Posted: 01/15/13
    Worthy of a Special Occasion

    Very good and easy to prepare. Make sure to spoon a bit of sauce onto the portions when served. It adds orangey goodness!

  • MaryEliz Posted: 03/16/13
    Worthy of a Special Occasion

    Easy, good not great. Doubled sauce for enough to put on each slice of pork and on couscous.

  • TheMomChef Posted: 01/01/13
    Worthy of a Special Occasion

    Absolutely delicious. The glaze could have been put on shoe leather and it would have tasted good. The entire family loved it. You can read my full review at Taking On Magazines. http://bit.ly/VxUsIp

  • Pamgardentrolle Posted: 01/15/13
    Worthy of a Special Occasion

    Works for pork chops too

  • KConti Posted: 01/01/13
    Worthy of a Special Occasion

    I followed this recipe to the T and it was the best pork tenderloin I've ever made. So making it again.

  • UTlady Posted: 12/05/12
    Worthy of a Special Occasion

    This was amazing. The tenderloin stayed so tender while cooking that you could cut it with a fork. We doubled the recipe and cooked two 1-lb tenderloins at the same time to ensure we had leftovers for the week. I thickened the drippings to make a "gravy" of sorts. We also made Brussels spouts, as suggested, for a side dish. It was the perfect winter night's meal.

  • BLG9025 Posted: 05/29/13
    Worthy of a Special Occasion

    Dear Cooking Light, shouldn't the serving be 4, 4 oz servings. 16 oz is a pound, right? I am confused by the math on the calories per serving. Overall very good but the sauce did not turn to glaze. Will probably reduce it if I make again. Thank you for making it so convenient to cook healthy!

  • Missy70 Posted: 01/14/13
    Worthy of a Special Occasion

    The sauce had a nice flavor, but I was disappointed that it didn't seem to seep into the tenderloin. Will try again, but will tenderize tenderloin next time before basting with sauce.

  • 22Janet Posted: 09/17/13
    Worthy of a Special Occasion

    Easy and delicious! Can't get better than that!!

  • j2haynes Posted: 07/10/13
    Worthy of a Special Occasion

    Fixed it on the grill. Very tasty.

  • Susie0419 Posted: 12/10/13
    Worthy of a Special Occasion

    A fabulous recipe! This would be great to serve for any gathering, large or small. So easy to multiply the ingredient amounts!

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