Yield
4 servings (serving size: 3 ounces lamb)

How to Make It

Step 1

Trim fat from steaks. Place steaks on a broiler rack coated with cooking spray; place rack on a broiler pan.

Step 2

Combine honey and next 4 ingredients in a bowl; stir well. Brush half of honey mixture over steaks; broil 3 inches from heat for 4 minutes. Turn steaks over, and brush with remaining honey mixture; broil for 4 minutes or to desired degree of doneness.

Step 3

Garnish with fresh sage leaves, if desired.

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