Prep Time
8 Mins
Cook Time
20 Mins
Yield
4 servings (serving size: 1 chicken breast half, 2 tablespoons glaze, and 1 tablespoon almonds)

How to Make It

Step 1

Heat oil in a large nonstick skillet coated with cooking spray over medium-high heat. Add chicken; cook 7 to 8 minutes on each side or until done. Remove chicken from pan; keep warm.

Step 2

Combine orange rind and next 7 ingredients. Add orange mixture to pan. Bring to a boil; cook 4 minutes or until slightly thick. Serve orange glaze over chicken. Sprinkle with almonds.

Oxmoor House Healthy Eating Collection

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