Oxmoor House SEPTEMBER 2012
1. Place carrots, 2 tablespoons water, and honey in a 4-quart electric slow cooker.
2. Sprinkle salt over carrots. Sprinkle butter pieces over mixture. Cover and cook on LOW for 8 hours or until carrots are very tender. Transfer carrots to a bowl; stir in orange rind.
Quick Tip: Use a Microplane grater to quickly grate the orange rind.
MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.
Go to Full Version of