Photo by: Oxmoor House
Oxmoor House SEPTEMBER 2012
1. Place carrots, 2 tablespoons water, and honey in a 4-quart electric slow cooker.
2. Sprinkle salt over carrots. Sprinkle butter pieces over mixture. Cover and cook on LOW for 8 hours or until carrots are very tender. Transfer carrots to a bowl; stir in orange rind.
Quick Tip: Use a Microplane grater to quickly grate the orange rind.
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