Honey-Orange Carrots

Honey-Orange Carrots Recipe
Oxmoor House
Brighten up any weeknight meal with this healthy side dish loaded with vitamins.

Yield:

13 servings (serving size: 1/2 cup)

Recipe from

Nutritional Information

Calories 98
Caloriesfromfat 0.0 %
Fat 2 g
Satfat 1.2 g
Monofat 0.5 g
Polyfat 0.2 g
Protein 1.1 g
Carbohydrate 20.5 g
Fiber 2.9 g
Cholesterol 5 mg
Iron 0.4 mg
Sodium 176 mg
Calcium 36 mg

Ingredients

3 pounds carrots, diagonally cut into 3-inch pieces
2 tablespoons water
1/2 cup honey
1/2 teaspoon salt
2 tablespoons butter, cut into pieces
1/2 teaspoon grated orange rind

Preparation

1. Place carrots, 2 tablespoons water, and honey in a 4-quart electric slow cooker.

2. Sprinkle salt over carrots. Sprinkle butter pieces over mixture. Cover and cook on LOW for 8 hours or until carrots are very tender. Transfer carrots to a bowl; stir in orange rind.

Quick Tip: Use a Microplane grater to quickly grate the orange rind.

Note:

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Cooking Light Slow Cooker Tonight

September 2012
My Notes

Only you will be able to view, print, and edit this note.

Add Note