Oxmoor House
Yield
13 servings (serving size: 1/2 cup)

Brighten up any weeknight meal with this healthy side dish loaded with vitamins.

How to Make It

Step 1

Place carrots, 2 tablespoons water, and honey in a 4-quart electric slow cooker.

Step 2

Sprinkle salt over carrots. Sprinkle butter pieces over mixture. Cover and cook on LOW for 8 hours or until carrots are very tender. Transfer carrots to a bowl; stir in orange rind.

Step 3

Quick Tip: Use a Microplane grater to quickly grate the orange rind.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Cooking Light Slow Cooker Tonight

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