Honey-Oatmeal Wheat Bread

  • jeancville Posted: 05/17/10
    Worthy of a Special Occasion

    Easy to make with great results. The texture is perfect for sandwiches.

  • Bradsbabe Posted: 03/09/10
    Worthy of a Special Occasion

    This bread was chewy and delicious and I can't wait to make it again. I've been making CL honey-wheat bread for a while, but I like this one even more. The only change I would make is to add a tad more salt and honey, and definitely bake the loaves for 35 minutes.

  • peaceofpie Posted: 01/10/10
    Worthy of a Special Occasion

    My boyfriend and I have made this recipe a bunch of times, and everytime it turns out delicious! Great whole wheat bread with a rich and somewhat sweet taste. It also cuts in half well if you only want to make one loaf.

  • poultrymom Posted: 02/07/10
    Worthy of a Special Occasion

    I made one change to this recipe. Instead of using molasses I used King Syrup. I did find that I needed to add an extra almost 1/2 cup of flour as the dough was too ploppy other wise. This recipe was the ABSOLUTE BEST! I will be making bread every week now. My girlfriend who makes her bread tried a slice of my bread and wants to start making it now replacing her recipe she has used for years with this one. I made this yesterday and one of the loaves is almost gone. I would rate this 10 stars if I could!!!

  • Rachel315 Posted: 08/05/12
    Worthy of a Special Occasion

    This bread recipe is delicious and even my kids love it! It is dense, so it is filling. Not too sweet, but still has that hint of honey. Perfect for any kind of sandwich and french toast!!!

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