Honey-Nut Spread

Recipe from

Southern Living


1/2 cup walnuts or pecans, toasted
1 cup butter, softened
1/2 cup honey


Process 1/2 cup walnuts or pecans, toasted, in a food processor until coarsely ground. Add 1 cup butter, softened, and 1/2 cup honey; pulse 5 to 6 times or until blended. Cover and chill until ready to serve. Let stand at room temperature 5 minutes before serving. Serve with bagels or toast.

February 2003
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