Honey-Mustard Vinaigrette

Ingredients

• 1/4 cup olive oil
• 2 tablespoons red wine vinegar
• 1 tablespoon Dijon mustard
• 1 tablespoon honey
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/8 teaspoon nutmeg

Preparation

1. Whisk together 1/4 cup olive oil, 2 tablespoons red wine vinegar, 1 tablespoon Dijon mustard, 1 tablespoon honey, 1/2 teaspoon salt, 1/4 teaspoon pepper, and, if desired, 1/8 teaspoon nutmeg. Cover and chill up to 4 days. Serve over mixed salad greens with your favorite toppings.