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Honey-Mustard Turkey Salad

Yield Makes 6 servings
Upgrade your lunch plate by making a tasty turkey salad. You can substitute chicken for the turkey.


  • 1 (3-ounce) package Japanese curly noodles, uncooked
  • 2 cups cubed cooked turkey
  • 1/2 pound bacon, cooked and crumbled
  • 4 button mushrooms, sliced
  • 1/4 cup red bell pepper strips
  • 3 green onions, chopped
  • 1/2 cup lightly salted cashews
  • Honey-Mustard Dressing
  • 1 (10-ounce) package spinach leaves, shredded

How to Make It

  1. Prepare noodles according to package directions; drain and chill.

  2. Combine turkey and next 5 ingredients in a large bowl. Stir in Honey-Mustard Dressing. Serve turkey salad on spinach, and sprinkle with noodles.