Honey Mustard Truffles

Truffles turn savory in these bite-size cheese balls. For a special gift, add a bottle of crisp, dry white wine. These "personal cheese balls" make a great appetizer served with crackers.

Yield: 2 dozen
Recipe from Oxmoor House

More From Oxmoor House

Recipe Time

Prep Time:
Other: 3 Hours


  • 1 (8-oz.) package cream cheese, softened
  • 6 ounces goat cheese
  • 2 tablespoons honey mustard
  • 1 tablespoon chopped flat-leaf parsley
  • 1/4 teaspoon ground red pepper
  • 1 cup finely chopped honey-roasted peanuts


  1. Beat first 3 ingredients at medium speed with an electric mixer until smooth. Stir in parsley and red pepper. Cover and chill at least 2 hours or until firm.
  2. Shape cheese mixture into 1" balls. Roll cheese balls in honey-roasted peanuts. Cover and chill at least 1 hour.
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