Honey Mustard Truffles
Truffles turn savory in these bite-size cheese balls. For a special gift, add a bottle of crisp, dry white wine. These "personal cheese balls" make a great appetizer served with crackers.
Yield: 2 dozen
Recipe from
More From Oxmoor House
Recipe Time
Prep Time:
Other:
3 Hours
Ingredients
- 1 (8-oz.) package cream cheese, softened
- 6 ounces goat cheese
- 2 tablespoons honey mustard
- 1 tablespoon chopped flat-leaf parsley
- 1/4 teaspoon ground red pepper
- 1 cup finely chopped honey-roasted peanuts
Preparation
- Beat first 3 ingredients at medium speed with an electric mixer until smooth. Stir in parsley and red pepper. Cover and chill at least 2 hours or until firm.
- Shape cheese mixture into 1" balls. Roll cheese balls in honey-roasted peanuts. Cover and chill at least 1 hour.
Honey Mustard Truffles Recipe at a Glance
- COURSE: Appetizers, Hors d'Oeuvres
- CONVENIENCE: Entertaining, Gifts, Make-Ahead
- MAIN INGREDIENT: Cheese
- PUBLICATION: Oxmoor House
More Recipes for Appetizers
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Honey-Mustard Dipping Sauce
Southern Living -
Turkey-Cheddar Kabobs With Honey Mustard Dipping Sauce
Southern Living -
Savory Cheese Truffles with Chives
Oxmoor House
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