Honey Mustard Truffles

Truffles turn savory in these bite-size cheese balls. For a special gift, add a bottle of crisp, dry white wine. These "personal cheese balls" make a great appetizer served with crackers.


2 dozen

Recipe from

Oxmoor House

Recipe Time

Prep: 19 Minutes
Other: 3 Hours


1 (8-oz.) package cream cheese, softened
6 ounces goat cheese
2 tablespoons honey mustard
1 tablespoon chopped flat-leaf parsley
1/4 teaspoon ground red pepper
1 cup finely chopped honey-roasted peanuts


Beat first 3 ingredients at medium speed with an electric mixer until smooth. Stir in parsley and red pepper. Cover and chill at least 2 hours or until firm.

Shape cheese mixture into 1" balls. Roll cheese balls in honey-roasted peanuts. Cover and chill at least 1 hour.

Christmas with Southern Living 2008,

Oxmoor House

May 2008