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Honey-Mustard Sauce

Honey-Mustard Sauce

  • Yield: Makes about 1 1/4 cups (serving size: 1 tablespoon)

Ingredients

  • 1/2 cup plain nonfat yogurt
  • 1/4 cup coarse-grained mustard
  • 1/4 cup honey
  • 2 tablespoons horseradish

Preparation

1. Stir together all ingredients. Serve immediately, or cover and chill up to 3 days.

Nutritional Information

Amount per serving
  • Calories: 16none
  • Fat: 0.0g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 0.3g
  • Carbohydrate: 4.1g
  • Fiber: 0.1g
  • Cholesterol: 0.1mg
  • Iron: 0.0mg
  • Sodium: 47mg
  • Calcium: 9mg
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Honey-Mustard Sauce Recipe

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