1. Use a serrated knife to cut the entire block of 12 rolls in half, keeping in one piece. Lay the bottom of rolls in a 9X13 inch baking pan. Place ham and cheese on bottoms of rolls, and then add top part of rolls. Mix remaining ingredients together and cook on stove until well blended. Pour sauce over on top of rolls. Refrigerate at least 2 hours (covered) or overnight.
2. Cook in oven, uncovered, for 20 minutes at 350. Cover rolls with foil the last 5 minutes.
3. Cut rolls into individual pieces after cooking.
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