Options

Format:
Include:
PRINT
See more
Photo: David Hillegas; Styling: Linda Hirst Photo by: Photo: David Hillegas; Styling: Linda Hirst

Honey-Mustard Salmon

Keep individually sealed salmon fillets in your freezer--the rest of the ingredients are pantry staples. You'll have dinner ready to go any night of the week without an extra trip to the store.

Coastal Living OCTOBER 2012

  • Yield: Makes 4 servings

Ingredients

  • 2 tablespoons Dijon mustard
  • 1 tablespoon honey
  • 1 teaspoon white wine vinegar
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 4 (6-ounce) skinless salmon fillets

Preparation

1. Preheat broiler with oven rack 6 inches away from heat. Stir together first 5 ingredients in a small bowl. Arrange salmon fillets on an aluminum foil-lined baking sheet; brush salmon with honey-mustard sauce.

2. Broil salmon, rotating pan halfway through, 8 minutes or until just cooked through.

advertisement

Go to full version of

Honey-Mustard Salmon recipe

advertisement