Honey-Mustard Salmon

Photo: David Hillegas; Styling: Linda Hirst

Keep individually sealed salmon fillets in your freezer--the rest of the ingredients are pantry staples. You'll have dinner ready to go any night of the week without an extra trip to the store.

Yield: Makes 4 servings
Recipe from Coastal Living

More From Coastal Living


Ingredients

  • 2 tablespoons Dijon mustard
  • 1 tablespoon honey
  • 1 teaspoon white wine vinegar
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 4 (6-ounce) skinless salmon fillets

Preparation

  1. 1. Preheat broiler with oven rack 6 inches away from heat. Stir together first 5 ingredients in a small bowl. Arrange salmon fillets on an aluminum foil-lined baking sheet; brush salmon with honey-mustard sauce.
  2. 2. Broil salmon, rotating pan halfway through, 8 minutes or until just cooked through.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Honey-Mustard Salmon Recipe at a Glance

More Recipes Like This

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy