Photo: David Hillegas; Styling: Linda Hirst
Yield
Makes 4 servings

Keep individually sealed salmon fillets in your freezer--the rest of the ingredients are pantry staples. You'll have dinner ready to go any night of the week without an extra trip to the store.

How to Make It

Step 1

Preheat broiler with oven rack 6 inches away from heat. Stir together first 5 ingredients in a small bowl. Arrange salmon fillets on an aluminum foil-lined baking sheet; brush salmon with honey-mustard sauce.

Step 2

Broil salmon, rotating pan halfway through, 8 minutes or until just cooked through.

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