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Honey-Mustard Salmon

Photo: David Hillegas; Styling: Linda Hirst
Yield Makes 4 servings
Keep individually sealed salmon fillets in your freezer--the rest of the ingredients are pantry staples. You'll have dinner ready to go any night of the week without an extra trip to the store.

Ingredients

  • 2 tablespoons Dijon mustard
  • 1 tablespoon honey
  • 1 teaspoon white wine vinegar
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 4 (6-ounce) skinless salmon fillets

How to Make It

  1. Preheat broiler with oven rack 6 inches away from heat. Stir together first 5 ingredients in a small bowl. Arrange salmon fillets on an aluminum foil-lined baking sheet; brush salmon with honey-mustard sauce.

  2. Broil salmon, rotating pan halfway through, 8 minutes or until just cooked through.