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Community Recipe
from [ChristyR93]
Honey Mustard Pretzel-Coated Chicken Fingers

Honey Mustard Pretzel-Coated Chicken Fingers

  • Yield: 2 servings

Ingredients

  • 10 ounce(s) chicken breasts sliced into 8 strips
  • 1/4 teaspoon(s) salt
  • 1/4 teaspoon(s) pepper
  • 1/4 cup(s) honey mustard plus 2 tbs.
  • 2 eggs beaten
  • 20 standard sized pretzel twists crushed
  • 1 tablespoon(s) sugar plus 1 tsp.

Preparation

Preheat oven to 375 degrees. Spray a baking sheet with nonstick spray and set aside.

Season chicken strips with salt and pepper. Set aside.

In a large bowl, combine honey mustard with egg substitute and whisk well. Submerge chicken in mustard-egg mixture, and set aside to marinate for at least 5 minutes.

Meanwhile, place pretzels in a sealable plastic bag, seal, and finely crush through the bag with a meat mallet or other heavy utensil. Add sugar, reseal, and shake to mix. Spread the mixture out on a large plate or in a large dish. Set aside.

Using tongs, transfer chicken strips to the pretzel-sugar mixture and thoroughly coat. Then transfer them to the baking sheet. (Discard excess mustard-egg mixture.) Mist the tops of the strips with nonstick spray. Bake in the oven for about 20 minutes, flipping chicken halfway through baking, until the chicken is cooked through.

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Honey Mustard Pretzel-Coated Chicken Fingers recipe

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