Honey-Mustard Pork with Wilted Spinach

From start to finish, this one-dish pork-and-greens meal takes only fifteen minutes. Save this recipe to your recipe file for the perfect weeknight dinner recipe.

Yield: 6 servings.
Total:
Recipe from Oxmoor House

More From Oxmoor House

Recipe Time

Total: 15 Minutes

Nutritional Information

Amount per serving
  • Calories: 166
  • Calories from fat: 29%
  • Fat: 5.3g
  • Saturated fat: 2g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 22.5g
  • Carbohydrate: 5.1g
  • Fiber: 2.6g
  • Cholesterol: 55mg
  • Iron: 0.0mg
  • Sodium: 456mg
  • Calcium: 0.0mg

Ingredients

  • 1 (1 1/2-pound) honey-mustard-flavored pork tenderloin
  • 1/4 teaspoon pepper
  • Cooking spray
  • 3 tablespoons lemon juice
  • 4 green onions, finely chopped
  • 1 (16-ounce) package frozen leaf spinach, thawed and drained

Preparation

  1. Trim fat from pork, and cut tenderloin crosswise into 1-inch-thick pieces. Sprinkle with pepper. Coat a large nonstick skillet with cooking spray, and place over medium-high heat until hot. Add pork; cook 3 minutes on each side. Remove pork, reserving drippings in skillet. Set pork aside, and keep warm.
  2. Add lemon juice and green onions to skillet; stir in spinach. Cook, stirring constantly, 3 minutes, or until thoroughly heated. Arrange spinach evenly on plates. Top evenly with pork.
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