Honey-Mustard Pork with Wilted Spinach

From start to finish, this one-dish pork-and-greens meal takes only fifteen minutes. Save this recipe to your recipe file for the perfect weeknight dinner recipe.

Yield: 6 servings.
Recipe from Oxmoor House

More From Oxmoor House

Recipe Time

Total: 15 Minutes

Nutritional Information

Amount per serving
  • Calories: 166
  • Calories from fat: 29%
  • Fat: 5.3g
  • Saturated fat: 2g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 22.5g
  • Carbohydrate: 5.1g
  • Fiber: 2.6g
  • Cholesterol: 55mg
  • Iron: 0.0mg
  • Sodium: 456mg
  • Calcium: 0.0mg


  • 1 (1 1/2-pound) honey-mustard-flavored pork tenderloin
  • 1/4 teaspoon pepper
  • Cooking spray
  • 3 tablespoons lemon juice
  • 4 green onions, finely chopped
  • 1 (16-ounce) package frozen leaf spinach, thawed and drained


  1. Trim fat from pork, and cut tenderloin crosswise into 1-inch-thick pieces. Sprinkle with pepper. Coat a large nonstick skillet with cooking spray, and place over medium-high heat until hot. Add pork; cook 3 minutes on each side. Remove pork, reserving drippings in skillet. Set pork aside, and keep warm.
  2. Add lemon juice and green onions to skillet; stir in spinach. Cook, stirring constantly, 3 minutes, or until thoroughly heated. Arrange spinach evenly on plates. Top evenly with pork.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Honey-Mustard Pork with Wilted Spinach Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy