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Community Recipe
from [dwanna]
Honey Mustard Pork Tenderloin

Honey Mustard Pork Tenderloin

  • Yield: 1 serving

Ingredients

  • x
  • x

Preparation

Honey Mustard Pork Tenderloin

This is quick and easy to prepare and cook in the slow cooker. Grease

the slow cooker with a little oil or use a cooking bag to make cleanup

easier.

INGREDIENTS:

2 pork tenderloins, about 1 pound each

salt and pepper

1 small clove garlic, minced

4 tablespoons grainy Dijon mustard or country-style

2 tablespoons honey

2 tablespoons brown sugar

1 tablespoon cider vinegar or balsamic vinegar

1/2 teaspoon dried leaf thyme, crumbled

1 tablespoon cornstarch

1 tablespoon cold water

PREPARATION:

Wash and trim the pork and pat dry; sprinkle lightly with salt and

pepper. Place pork in the slow cooker. Combine garlic, mustard, honey,

brown sugar, vinegar, and thyme; pour over the pork. Turn pork to coat

thoroughly.

Cover and cook on LOW for 7 to 9 hours, or on HIGH for 3 1/2 to 4 1/2

hours.

Remove pork to a plate, cover with foil, and keep warm. Pour the juices

into a saucepan and bring to a boil over medium heat. Simmer for 8 to 10

minutes, or until reduced by about one-third. Combine the cornstarch and

cold water; whisk into the reduced juices and cook for 1 minute longer.

Serve pork sliced with the thickened juices.

Serves 6.

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Honey Mustard Pork Tenderloin recipe

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