These were super easy to make and they tasted great! It wasn't too strong of a taste, it was just enough. The tenderloin was very soft and the bell peppers turned sweet after cooking. I also added one slice of onion on each skewer instead of only bell pepper. I made a sandwich with the left overs the next morning to take with me as lunch. Yum!
Honey-Mustard Pork Skewers
charoulli Posted: 07/28/11