Honey-Mustard Pork Skewers

  • charoulli Posted: 07/28/11
    Worthy of a Special Occasion

    These were super easy to make and they tasted great! It wasn't too strong of a taste, it was just enough. The tenderloin was very soft and the bell peppers turned sweet after cooking. I also added one slice of onion on each skewer instead of only bell pepper. I made a sandwich with the left overs the next morning to take with me as lunch. Yum!


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