Honey Mustard-Glazed Ham

Photo: Jennifer Davick; Styling: Lydia DeGaris Pursell  

Yield: Makes 8 to 10 Servings
Total:
Recipe from Southern Living

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Recipe Time

Hands On: 10 Minutes
Total: 8 Hours, 10 Minutes


Ingredients

  • 1 (7- to 7 1/2-pound) fully cooked, bone-in ham
  • 3/4 cup firmly packed light brown sugar
  • 3/4 cup honey
  • 1/2 cup Dijon mustard
  • 1/4 cup apple juice
  • Garnishes: orange wedges, red grapes, fresh parsley

Preparation

  1. 1. Remove skin and excess fat from ham. Score fat on ham, 1 inch apart, in a diamond pattern. Place ham in a 6-qt. oval-shaped slow cooker.
  2. 2. Stir together brown sugar and next 3 ingredients in a small bowl. Brush brown sugar mixture over ham. Cover and cook on Low 8 hours or until a meat thermometer registers 140°.
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