Hands-on Time
10 Mins
Total Time
8 Hours 10 Mins
Yield
Makes 8 to 10 Servings
Photo: Jennifer Davick; Styling: Lydia DeGaris Pursell 

How to Make It

Step 1

Remove skin and excess fat from ham. Score fat on ham, 1 inch apart, in a diamond pattern. Place ham in a 6-qt. oval-shaped slow cooker.

Step 2

Stir together brown sugar and next 3 ingredients in a small bowl. Brush brown sugar mixture over ham. Cover and cook on Low 8 hours or until a meat thermometer registers 140°.

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