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Honey Mustard Glazed Carrots

Photo: Jennifer Causey; Styling: Claire Spollen

Yield

Serves 4 (serving size: about 1/2 cup)

Partially cover the pan as the carrots steam so they retain some texture. They will continue to soften as the glaze reduces in the pan.

Ingredients

  • 4 cups peeled diagonally sliced carrots
  • 1/2 cup water
  • 1 1/2 tablespoons unsalted butter
  • 4 teaspoons honey
  • 1 tablespoon prepared mustard
  • 1/4 teaspoon kosher salt
  • 1/4 cup chopped fresh chives

Nutrition Information

  • calories 115
  • fat 4.8 g
  • satfat 2.8 g
  • monofat 1.2 g
  • polyfat 0.4 g
  • protein 2 g
  • carbohydrate 18 g
  • fiber 4 g
  • cholesterol 11 mg
  • iron 1 mg
  • sodium 252 mg
  • calcium 49 mg

How to Make It

  1. Place carrots and 1/2 cup water in a medium skillet over medium-high heat; bring to a boil. Reduce heat, and simmer, partially covered, 6 minutes or until liquid almost evaporates. Stir in butter, honey, mustard, and salt; cook 3 minutes or until mixture thickens slightly. Sprinkle with chives.