Honey Mustard Glaze

Easy Glaze for Chicken, Fish or Corned Beef.

Yield: 2 servings
Community Recipe from

Ingredients

  • 2 tablespoon(s) Butter
  • 2 tablespoon(s) Dijon Mustard
  • 2 tablespoon(s) Honey
  • 2 tablespoon(s) low sodium Soy Sauce
  • 2 tablespoon(s) Brown Sugar
  • 1/2 tablespoon(s) Balsamic Vinegar

Preparation

  1. In a sauce pan over low heat mix all ingredients till melted together. Glaze can be cooked longer to thicken if desired.
October 2011

This recipe is a personal recipe added by MarkSz and has not been tested or endorsed by MyRecipes.

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