Honey Mustard Glaze
Easy Glaze for Chicken, Fish or Corned Beef.
Yield: 2 servings
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Ingredients
- 2 tablespoon(s) Butter
- 2 tablespoon(s) Dijon Mustard
- 2 tablespoon(s) Honey
- 2 tablespoon(s) low sodium Soy Sauce
- 2 tablespoon(s) Brown Sugar
- 1/2 tablespoon(s) Balsamic Vinegar
Preparation
- In a sauce pan over low heat mix all ingredients till melted together. Glaze can be cooked longer to thicken if desired.
October 2011
This recipe is a personal recipe added by MarkSz and has not been tested or endorsed by MyRecipes.
Honey Mustard Glaze Recipe at a Glance
- COURSE: Sauces/Condiments
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