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Honey-Mustard Game Hens

Honey-Mustard Game Hens

Cooking Light OCTOBER 1997

  • Yield: 6 servings

Ingredients

  • 3 (1 1/2-pound) Cornish hens
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 cup coarse-grained mustard
  • 2 tablespoons Riesling or other dry white wine
  • 1 tablespoon honey
  • 1/2 teaspoon pepper
  • 1/4 teaspoon ground mace
  • 1/4 teaspoon ground cloves
  • Cooking spray
  • Rosemary sprigs (optional)

Preparation

Remove and discard giblets and necks from hens. Rinse hens under cold water; pat dry. Remove skin; trim excess fat. Split hens in half lengthwise. Sprinkle salt and pepper over hen halves; set aside.

Combine mustard and next 5 ingredients (mustard through cloves) in a small bowl; set aside.

Prepare grill or broiler. Place hen halves, meaty sides up, on grill rack or broiler pan coated with cooking spray; cook 15 minutes on each side or until juices run clear, basting occasionally with mustard mixture. Garnish with rosemary sprigs, if desired.

Nutritional Information

Amount per serving
  • Calories: 202
  • Calories from fat: 34%
  • Fat: 7.6g
  • Saturated fat: 1.9g
  • Monounsaturated fat: 2.5g
  • Polyunsaturated fat: 1.6g
  • Protein: 27.4g
  • Carbohydrate: 3.9g
  • Fiber: 0.1g
  • Cholesterol: 82mg
  • Iron: 1.3mg
  • Sodium: 372mg
  • Calcium: 18mg
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Honey-Mustard Game Hens recipe

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