Honey-Mustard Dressing

You can prepare this dressing up to 2 days ahead of time or the morning before you serve it.

 

Yield:

Makes about 1 3/4 cups

Recipe from

Recipe Time

Prep: 10 Minutes
Chill: 4 Hours

Ingredients

1 cup mayonnaise
3 tablespoons yellow mustard
3 tablespoons honey
2 tablespoons chopped fresh basil
2 tablespoons vegetable oil
2 teaspoons cider vinegar
1/2 teaspoon minced garlic
1/4 teaspoon ground red pepper

Preparation

Whisk together all ingredients; cover and chill at least 4 hours.

Note:

Hoover Alexander,

Hoover's Cooking, Austin, Texas,

August 2005