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Honey-Mustard Dressing

Yield 2 cups


  • 1 (8-ounce) container light sour cream
  • 1/4 cup reduced-fat mayonnaise
  • 1/2 cup honey
  • 2 tablespoons stone-ground mustard
  • 2 tablespoons Dijon mustard
  • 2 tablespoons lemon juice

How to Make It

  1. Stir together all ingredients; cover and chill up to 3 days.