Honey-Mustard Dressing

Yield:

2 cups

Recipe from


Ingredients

1 (8-ounce) container light sour cream
1/4 cup reduced-fat mayonnaise
1/2 cup honey
2 tablespoons stone-ground mustard
2 tablespoons Dijon mustard
2 tablespoons lemon juice

Preparation

Stir together all ingredients; cover and chill up to 3 days.

Note:

March 2000