Honey-Mustard Dressing

Yield: 11 servings (serving size: 2 tablespoons)
Recipe from Oxmoor House

More From Oxmoor House

Nutritional Information

Amount per serving
  • Calories: 57
  • Fat: 2.1g
  • Saturated fat: 0.3g
  • Protein: 1.1g
  • Carbohydrate: 9g
  • Cholesterol: 2mg
  • Iron: 0.2mg
  • Sodium: 165mg
  • Calories from fat: 32%
  • Fiber: 0.4g
  • Calcium: 28mg

Ingredients

  • 3/4 cup plain fat-free yogurt
  • 1/4 cup light mayonnaise
  • 1/4 cup honey
  • 2 tablespoons Dijon mustard
  • 2 tablespoons stone-ground mustard
  • 1 tablespoon cider vinegar

Preparation

  1. Combine all ingredients in a bowl; stir well with a whisk until blended. Cover and chill. Serve with salad greens.
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