Honey-Mustard Dressing
Yield: 11 servings (serving size: 2 tablespoons)
Recipe from
More From Oxmoor House
Nutritional Information
Amount per serving
- Calories: 57
- Fat: 2.1g
- Saturated fat: 0.3g
- Protein: 1.1g
- Carbohydrate: 9g
- Cholesterol: 2mg
- Iron: 0.2mg
- Sodium: 165mg
- Calories from fat: 32%
- Fiber: 0.4g
- Calcium: 28mg
Ingredients
- 3/4 cup plain fat-free yogurt
- 1/4 cup light mayonnaise
- 1/4 cup honey
- 2 tablespoons Dijon mustard
- 2 tablespoons stone-ground mustard
- 1 tablespoon cider vinegar
Preparation
- Combine all ingredients in a bowl; stir well with a whisk until blended. Cover and chill. Serve with salad greens.
Honey-Mustard Dressing Recipe at a Glance
- COURSE: Salad Dressings
- CONVENIENCE: Make-Ahead, No-Cook
- CUISINE: American
- MAIN INGREDIENT: Dairy
- DIETARY CONSIDERATION: Meatless, Gluten-Free
- PUBLICATION: Oxmoor House
More Recipes for Salad Dressings
-
Mustard Seed-Chive Vinaigrette
Cooking Light -
Zesty Honey-Lemon Dressing
Southern Living -
Vidalia-Honey Vinaigrette
Southern Living
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy