Honey-Mustard Dressing
Yield: 2 cups
Recipe from
Ingredients
- 1 (8-ounce) container light sour cream
- 1/4 cup reduced-fat mayonnaise
- 1/2 cup honey
- 2 tablespoons stone-ground mustard
- 2 tablespoons Dijon mustard
- 2 tablespoons lemon juice
Preparation
- Stir together all ingredients; cover and chill up to 3 days.
Honey-Mustard Dressing Recipe at a Glance
- COURSE: Salad Dressings
- CONVENIENCE: Kid-Friendly, Make-Ahead, No-Cook, Quick/Easy
- CUISINE: American
- MAIN INGREDIENT: Dairy
- DIETARY CONSIDERATION: Meatless
- PUBLICATION: Southern Living
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