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Honey-Mustard Dressing

Yield 11 servings (serving size: 2 tablespoons)

Ingredients

  • 3/4 cup plain fat-free yogurt
  • 1/4 cup light mayonnaise
  • 1/4 cup honey
  • 2 tablespoons Dijon mustard
  • 2 tablespoons stone-ground mustard
  • 1 tablespoon cider vinegar

Nutrition Information

  • calories 57
  • fat 2.1 g
  • satfat 0.3 g
  • protein 1.1 g
  • carbohydrate 9 g
  • cholesterol 2 mg
  • iron 0.2 mg
  • sodium 165 mg
  • caloriesfromfat 32 %
  • fiber 0.4 g
  • calcium 28 mg

How to Make It

  1. Combine all ingredients in a bowl; stir well with a whisk until blended. Cover and chill. Serve with salad greens.

Oxmoor House Healthy Eating Collection