Honey-Mustard Dressing

Yield:

11 servings (serving size: 2 tablespoons)

Recipe from

Nutritional Information

Calories 57
Fat 2.1 g
Satfat 0.3 g
Protein 1.1 g
Carbohydrate 9 g
Cholesterol 2 mg
Iron 0.2 mg
Sodium 165 mg
Caloriesfromfat 32 %
Fiber 0.4 g
Calcium 28 mg

Ingredients

3/4 cup plain fat-free yogurt
1/4 cup light mayonnaise
1/4 cup honey
2 tablespoons Dijon mustard
2 tablespoons stone-ground mustard
1 tablespoon cider vinegar

Preparation

Combine all ingredients in a bowl; stir well with a whisk until blended. Cover and chill. Serve with salad greens.

Note:

Oxmoor House Healthy Eating Collection

January 2002