- 3/4 cup Dijon mustard
- 1/2 cup mayonnaise
- 1/4 cup honey
- 1/4 teaspoon ground red pepper
- 1/8 teaspoon garlic salt
How to Make It
Stir together first 5 ingredients. Serve with fried chicken strips.
This is the perfect sauce for any of our go-to chicken nugget recipes. Got leftovers? Use any excess mustard in salad dressings, marinades, glazes, or to spread on sandwiches. Ready in mere minutes, you can whip up a batch of this quick and easy sauce for various uses throughout any given week--simply store in an airtight container and refrigerate for up to 2 weeks.