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Prep Time
5 Mins
Yield
Makes 6 to 8 appetizer servings

How to Make It

Stir together first 5 ingredients. Serve with fried chicken strips.

Chef's Notes

This is the perfect sauce for any of our go-to chicken nugget recipes. Got leftovers? Use any excess mustard in salad dressings, marinades, glazes, or to spread on sandwiches. Ready in mere minutes, you can whip up a batch of this quick and easy sauce for various uses throughout any given week--simply store in an airtight container and refrigerate for up to 2 weeks.
 

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