Honey-Mustard Cream

Notes: Mustard adds an intriguing hot bite to this cool, creamy dessert.

Yield: Makes 6 servings
Recipe from Sunset

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Nutritional Information

Amount per serving
  • Calories: 278
  • Calories from fat: 42%
  • Protein: 5.7g
  • Fat: 13g
  • Saturated fat: 7.8g
  • Carbohydrate: 37g
  • Fiber: 0.0g
  • Sodium: 61mg
  • Cholesterol: 45mg


  • 1 envelope (1/4 oz.) unflavored gelatin
  • 2 tablespoons dry mustard
  • 1 teaspoon grated orange peel
  • 2/3 cup honey
  • 1 1/2 cups plain nonfat yogurt
  • 1 cup whipping cream
  • 1 teaspoon vanilla
  • Thin orange slices


  1. 1. In a 1 1/2- to 2-quart pan, mix gelatin and mustard. Stir in 1/2 cup cold water and the grated orange peel. Let stand about 5 minutes, then stir over high heat until boiling, about 2 minutes. Remove from heat.
  2. 2. Whisk in honey, yogurt, cream, and vanilla until smooth. Pour mixture equally into 6 custard cups or soufflé dishes (6-oz. size). Chill until firm, about 3 hours.
  3. 3. Garnish desserts with orange slices and serve; or cover airtight and chill up to 1 day, then garnish.
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