Honey-Mustard Cream

recipe
Notes: Mustard adds an intriguing hot bite to this cool, creamy dessert.

Yield:

Makes 6 servings

Recipe from

Sunset

Nutritional Information

Calories 278
Caloriesfromfat 42 %
Protein 5.7 g
Fat 13 g
Satfat 7.8 g
Carbohydrate 37 g
Fiber 0.0 g
Sodium 61 mg
Cholesterol 45 mg

Ingredients

1 envelope (1/4 oz.) unflavored gelatin
2 tablespoons dry mustard
1 teaspoon grated orange peel
2/3 cup honey
1 1/2 cups plain nonfat yogurt
1 cup whipping cream
1 teaspoon vanilla
Thin orange slices

Preparation

1. In a 1 1/2- to 2-quart pan, mix gelatin and mustard. Stir in 1/2 cup cold water and the grated orange peel. Let stand about 5 minutes, then stir over high heat until boiling, about 2 minutes. Remove from heat.

2. Whisk in honey, yogurt, cream, and vanilla until smooth. Pour mixture equally into 6 custard cups or soufflé dishes (6-oz. size). Chill until firm, about 3 hours.

3. Garnish desserts with orange slices and serve; or cover airtight and chill up to 1 day, then garnish.

March 2001
My Notes

Only you will be able to view, print, and edit this note.

Add Note