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Honey-Mustard Cream

Yield Makes 6 servings
Notes: Mustard adds an intriguing hot bite to this cool, creamy dessert.

Ingredients

  • 1 envelope (1/4 oz.) unflavored gelatin
  • 2 tablespoons dry mustard
  • 1 teaspoon grated orange peel
  • 2/3 cup honey
  • 1 1/2 cups plain nonfat yogurt
  • 1 cup whipping cream
  • 1 teaspoon vanilla
  • Thin orange slices

Nutrition Information

  • calories 278
  • caloriesfromfat 42 %
  • protein 5.7 g
  • fat 13 g
  • satfat 7.8 g
  • carbohydrate 37 g
  • fiber 0.0 g
  • sodium 61 mg
  • cholesterol 45 mg

How to Make It

  1. In a 1 1/2- to 2-quart pan, mix gelatin and mustard. Stir in 1/2 cup cold water and the grated orange peel. Let stand about 5 minutes, then stir over high heat until boiling, about 2 minutes. Remove from heat.

  2. Whisk in honey, yogurt, cream, and vanilla until smooth. Pour mixture equally into 6 custard cups or soufflé dishes (6-oz. size). Chill until firm, about 3 hours.

  3. Garnish desserts with orange slices and serve; or cover airtight and chill up to 1 day, then garnish.