Yield
Makes 6 servings

Notes: Mustard adds an intriguing hot bite to this cool, creamy dessert.

How to Make It

Step 1

In a 1 1/2- to 2-quart pan, mix gelatin and mustard. Stir in 1/2 cup cold water and the grated orange peel. Let stand about 5 minutes, then stir over high heat until boiling, about 2 minutes. Remove from heat.

Step 2

Whisk in honey, yogurt, cream, and vanilla until smooth. Pour mixture equally into 6 custard cups or soufflé dishes (6-oz. size). Chill until firm, about 3 hours.

Step 3

Garnish desserts with orange slices and serve; or cover airtight and chill up to 1 day, then garnish.

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