Honey-Mustard Chicken
Yield: 4 servings
Community Recipe from
Recipe Time
Cook Time:
Share Your Personal Recipes
You can now share your personal recipes with the MyRecipes Community by making a new or existing recipe "Public".
Go to My Recipe File
Ingredients
- 4 chicken breast halves boneless, skinless
- 1 cup(s) dry bread crumbs
- 1 teaspoon(s) + 2 Tbsp. dijon mustard, divided
- 3 tablespoon(s) honey
- 2 tablespoon(s) butter
Preparation
- Flatten chicken to 1/4” thickness. In a shallow bowl, combine bread crumbs and 1 tsp. of mustard. In another bowl, combine honey and remaining mustard. Dip chicken in honey-mustard mixture, then coat with crumbs. In a nonstick skillet over medium heat, cook chicken in butter on both sides until juice runs clear, about 8 minutes.
February 2012
This recipe is a personal recipe added by crsex10 and has not been tested or endorsed by MyRecipes.
Honey-Mustard Chicken Recipe at a Glance
- COURSE: Main Dishes
- COOKING METHOD: Fry
More Recipes for Main Dishes
-
Best Carrot Cake
Southern Living -
Classic Beef Pot Roast
Cooking Light -
Classic Baked Macaroni and Cheese
Southern Living
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy