My family loved this recipe. I used this as part of the main dish instead of an appetizer as published. Served with brown rice and honey/mustard dressed salad. YUMMY!!!
Honey-Molasses Chicken Drumsticks
kaykaypee Posted: 06/02/09
Amerylla Posted: 01/19/09
I thought this was good, and very easy to make. I did however feel it was a bit sweet. I think I would double the amount of mustard and maybe cut back on the honey. It was a hit at the dinner table served with green beans and wild rice, bacon and mushrooms.
CookinMama Posted: 06/21/10
This is a good, everyday, kid-friendly recipe. I gave it 3 stars because that's where it belongs--not really fancy enough for a special occasion, but a good, quick, easy, everyday meal.
MplsErin Posted: 12/02/08
SO GOOD! My family LOVED this one... my fella and I were actually fighting for the leftovers for lunch the next day until our 3 year-old asked for 3rd's :( Made as indicated in the recipe. Served with a salad and rice.
Holly3 Posted: 11/20/09
This was GREAT! We did change it up a bit. First, I dusted the chicken legs with season salt and let sit in fridge over night. Then grilled the legs until almost done. Meanwhile, I doubled the recipe for the marinade and let it simmer to reduce and concentrate the flavors. I then mopped the chicken legs with the sauce when they were almost done. Turned out PERFECT!!!! This is now my secret recipe for the best chicken legs this side of the Mississippi!!!!!!!
acreech31 Posted: 02/09/11
Followed recipe exactly and it turned out great! Quick, easy, and super tasty. Served with green beens and whole wheat pasta with cheese sauce. Will definitely introduce into weeknight rotation.
bigjack Posted: 05/01/11
I thought this was an easy dish.Enjoyed very much.
hkw0003 Posted: 09/30/11
these are great! play with the recipe all you want cause it's really hard to mess up, and they're great leftover :)