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Photo: Howard L. Puckett; Styling: Lindsey Ellis Beatty Photo by: Photo: Howard L. Puckett; Styling: Lindsey Ellis Beatty

Honey-Mint Syrup

Coastal Living DECEMBER 2009

  • Yield: Makes about 1 1/2 cups
  • Cook time: 6 Minutes
  • Prep time: 2 Minutes

Ingredients

  • 3/4 cup sugar
  • 1/4 cup honey
  • 1 cup torn fresh mint
  • 1 tablespoon chopped fresh mint

Preparation

Combine first 3 ingredients and 1 cup water in a saucepan over medium-high heat. Bring to a boil, stirring until sugar dissolves. Remove from heat; cool. Strain and chill until ready to use. Before serving, stir in 1 tablespoon chopped fresh mint.

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Honey-Mint Syrup Recipe

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